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Ingredients: One box pound cake mix One small can crushed pineapple 1/4 - 1/2 cup washed and cut pineapple sage leaves/flower mixture (Pineapple sage is not available in grocery stores; you must grow your own!) Drain pineapple. Set pineapple juice to the side in a measuring cup. Substitute juice for water as much as possible. Mix pound cake according to box directions. Add crushed pineapple and sage leaves and flowers. Bake according to directions. |